In its simplest form, yakitori is skewered chicken (or pork) grilled over a charcoal fire — and Yardbird Hong Kong has helped put the delicacy on the global culinary map. Written by founder, and Canadian chef, Matt Abergel, Chicken and Charcoal: Yakitori, Yardbird, Hong Kong focuses on how his restaurant cooks the food it’s best known for. Throughout 240 pages, Abergel provides strong visual references and detailed explanations regarding Yardbird’s signature dishes. From how they source, butcher, skewer and cook their chicken — Chicken and Charcoal: Yakitori, Yardbird, Hong Kong is a treat for home cooks or professionals alike.
Product Code: 780714876450